Gluten-free oat crispbread - Jakobsens - Ren Natur
Gluten-free oat crispbread Homemade gluten-free crispbread is baked with gluten-free oatmeal and is easy to make. Find the recipe here
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Ingredients
- 1 1/2 dl. flaxseed
- 1 1/2 dl. sunflower seeds
- 1/2 dl. chia seeds
- 2 dl. water
- 2 tbsp. neutral oil
- 1 tsp. salt
- 1 dl. Jakobsens gluten-free oatmeal, coarsely rolled
- 3 dl. Jakobsens gluten-free oatmeal, coarsely rolled, ground into flour
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