Tangy Vinegar Cole Slaw · Faith Middleton's Food Schmooze
Slaw is hallowed tradition on a barbecue sandwich—tart, crunchy cabbage goes perfectly with the smoky meat, and the vinegar cuts through the pork fat.
Ingredients
- 1 medium green cabbage
- 1/4 small purple cabbage
- 1 carrot (peeled and shredded)
- 2 cups apple cider vinegar
- 2 cups sugar
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1-1/4 tablespoons canola oil or other mild vegetable oil
- 1-1/2 teaspoons celery seeds
- 1-1/2 teaspoons granulated garlic
- 1 teaspoon dry mustard ((we use Colman's))
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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