Tangy Vinegar Cole Slaw · Faith Middleton's Food Schmooze

Tangy Vinegar Cole Slaw · Faith Middleton's Food Schmooze

foodschmooze.org

Slaw is hallowed tradition on a barbecue sandwich—tart, crunchy cabbage goes perfectly with the smoky meat, and the vinegar cuts through the pork fat.

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Ingredients

  • 1 medium green cabbage
  • 1/4 small purple cabbage
  • 1 carrot (peeled and shredded)
  • 2 cups apple cider vinegar
  • 2 cups sugar
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/4 tablespoons canola oil or other mild vegetable oil
  • 1-1/2 teaspoons celery seeds
  • 1-1/2 teaspoons granulated garlic
  • 1 teaspoon dry mustard ((we use Colman's))
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

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