German Cole Slaw – Versatile Vinegar

German Cole Slaw – Versatile Vinegar

versatilevinegar.org

Delight in a tangy German Cole Slaw with finely shredded cabbage, chopped onions and peppers marinated in cider or distilled vinegar. Perfect for summer barbecues!

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Ingredients

  • 1.5 Lb. Green Cabbage (Finely Shredded )
  • 1 Medium Onion (Chopped Fine)
  • 1 Medium Green Pepper (Chopped Fine)
  • 1/2 Cup Sugar
  • 1/2 Cup Cider or White Distilled Vinegar
  • 1/2 Cup Salad oil
  • 1 Tsp. Salt
  • 1/2 Tsp. Ground Black Pepper
  • 1/2 Tsp. Celery Seed

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