Ricotta Tart with Apricot Compote | Blue Flame Kitchen
This sweet and citrus tart is the perfect ending to a meal enjoyed with friends or family.
Ingredients
- Sweet Pastry, for a 10 inch single crust
- 2/3 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup ricotta cheese
- 2 large eggs
- 1 tbsp grated lemon peel
- 1/4 tsp salt
- 1 1/2 cups Apricot Compote
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