Chef John’s Scotch Eggs with juicy beef – Recipes Masters
Experience the flavor of juicy beef in Chef John’s Scotch Eggs! Perfectly cooked and a delightful main dish.
Ingredients
- 3 tablespoon Extra virgin olive
- 2 teaspoons white wine vinegar
- 4 pound whole chicken
- 1 cup apple juice
- 1 cup tomato basil garlic seasoning blend
- 5 ounces small raw shrimp, shelled and deveined
- 4 cups chicken stock
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