Baked Scotch Eggs - Canadian Beef | Canada Beef

Ingredients

• ½ lb (250 g) Lean or Extra Lean Ground beef
• 1½ tsp (7 mL) EACH dried parsley, onion powder and garlic powder
• ½ tsp (2 mL) EACH salt and pepper
• ¼ tsp (1 mL) ground thyme
• 2 tbsp (30 mL) all-purpose flour
• 1 large egg, lightly beaten
• ⅓ cup (75 mL) dry bread crumbs
• 2 large hard-cooked eggs, peeled