Grilled Buttered Fish with Lemon Butter Sauce

Grilled Buttered Fish with Lemon Butter Sauce

www.tindagat.ph

FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts Ingredients: Any fish of your choice 30g...

View full recipe on www.tindagat.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tindagat.ph.

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Cooking tools:

  • Kitchen scale
  • Grill rack
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Mixing bowl
  • Saucepan
  • Measuring spoon
  • Spoon
  • Fork
  • Plate

Ingredients

  • Any fish of your choice
  • 30g butter
  • Powdered black pepper as required
  • 2 teaspoons rosemary leaves
  • 20g all-purpose flour
  • 1 lemon
  • Salt as required

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