Sea Bass
Sea Bass (6) Ingredients - 6 x sea bass fillets, about 140g/5oz each, skin on and scaled - about 3 tbsp sunflower oil - large knob of ginger, peeled and
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Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic cloves, thinly sliced
- 3 fat, fresh red chillies deseeded and thinly shredded
- bunch spring onion, shredded long-ways
- 1 tbsp soy sauce
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