Sea bass with sizzled ginger, chilli & spring onions – Notting Hill Fish + Meat
Ingredients: 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger, peeled and shredded into matchsticks 3 garlic cloves, thinly sliced 3 fat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nottinghillfishshop.co.uk.
Ingredients
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger , peeled and shredded into matchsticks
- 3 garlic cloves, thinly sliced
- 3 fat, fresh red chillies deseeded and thinly shredded
- bunch spring onion , shredded long-ways
- 1 tbsp soy sauce
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