Fingerling Potato Mummies with Green Goo Dipping Sauce Recipe
Tender fingerling potatoes, wrapped in bacon and croissant dough and baked until golden. Served with Avocado Ranch.
Ingredients
- 1 lb Fingerling Potatoes, washed
- 1/2 lb Hickory Smoked Bacon *thin
- 8 oz (1 can) Croissant Dough
- 6 oz (1 each) Avocado
- 1 c (8 oz) Ranch Dressing
- As Needed Sriracha, optional
More Like This
Fingerling Potato Mummies with Green Goo Dipping Sauce - Potatoes USA - Philippines
potatogoodness.ph
Bacon-Roasted Fingerling Potatoes
cookingfever.us
Potato Recipes | Ranch-Roasted Fingerling Potatoes with Buffalo Yogurt Dipping Sauce
potatogoodness.com
Roasted Fingerling Potatoes Recipe: How to Make It
tasteofhome.com
Fingerling Potatoes with Bacon | Saveur
saveur.com
Fingerling Baked Potato Bites
tastefulselections.com
Roasted Fingerling Potatoes | Creeach Fam Recipes | Umami
umami.recipes
Stuffed Fingerling Potatoes - Kosher.com
kosher.com