Potato Recipes | Ranch-Roasted Fingerling Potatoes with Buffalo Yogurt Dipping Sauce

Ingredients

• 1-1/2 lbs. fingerling potatoes, washed and cut in half lengthwise
• 2 Tablespoons olive oil
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 teaspoon mustard powder
• 1 teaspoon dried dill
• 1-1/2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 1 cup plain Greek yogurt
• 1-2 Tablespoon Buffalo-style hot sauce