Karen's Hazelnut Vinaigrette - it's a little creamy!

Name: Karen's Hazelnut Vinaigrette - it's a little creamy!
Total time: 10 min
Ingredients: 3 tablespoons sherry vinegar; 1 tablespoon red wine vinegar; 1 tablespoon shallots (peeled and minced); 1 1/4 teaspoon garlic (peeled and minced, or finely grated ); 1 teaspoon Italian seasonings; 1 tablespoon tahini (well stirred ); 1 teaspoon honey ((optional but I like)); 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 5 tablespoons Roasted Hazelnut Oil (I use La Tourangelle brand ); 4 tablespoons neutral oil (I use expeller pressed sunflower or safflower oil )

azestforlife.com

A deliciously nutty Hazelnut Vinaigrette that's a little creamy with tahini. The perfect consistency for salads, grains, vegetables and more!

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