Citrus Vinaigrette with Vanilla Beans
A zesty citrus vinaigrette with vanilla beans for a unique twist. Perfect for salads and add a floral note to your dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Glass measuring cup
- Glass storage container
- Refrigerator
Ingredients
- 1 1/4 teaspoon lemon zest (I used Buddah's hand*)
- 2 tablespoons lemon juice, (can use tart or all meyer lemons)
- 2 tablespoons squeezed clementine juice, or orange juice
- 1/8 teaspoon Himalayan pink salt, or sea salt
- 1/2 teaspoon minced garlic
- 1 tablespoon minced shallots
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon vanilla bean gel (paste), or vanilla beans (I use Nielsen-Massey)
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