Babka French toast with Honey Poached Peach & Pumpkin Seed Brittle - The Good Egg - Another Pantry
Babka French toast topped with honey-poached peaches and pumpkin seed brittle—perfect for spring brunches! Serve with labneh or Greek yogurt for a delightful twist.
Ingredients
- 6 peaches, ripe but firm, stoned and cut into thick slices
- 400ml water
- 3 tbsp runny honey
- 1 vanilla pod or 1 tsp of extract
- 150g pumpkin seeds,toasted
- 150g caster sugar
- 50ml water
- Pinch of salt
- 4 large eggs
- 4 tsp cinnamon
- 350 ml whole milk
- 4 tbsp honey
- 4 slices of day old babka
- 4 tbsp labneh or thick greek yoghurt
- Extra honey for drizzling
- Edible flowers
- Crispy bacon
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