Babka French toast with Honey Poached Peach & Pumpkin Seed Brittle - The Good Egg - Another Pantry

Babka French toast with Honey Poached Peach & Pumpkin Seed Brittle - The Good Egg - Another Pantry

www.anotherpantry.co.uk

Babka French toast topped with honey-poached peaches and pumpkin seed brittle—perfect for spring brunches! Serve with labneh or Greek yogurt for a delightful twist.

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Ingredients

  • 6 peaches, ripe but firm, stoned and cut into thick slices
  • 400ml water
  • 3 tbsp runny honey
  • 1 vanilla pod or 1 tsp of extract
  • 150g pumpkin seeds,toasted
  • 150g caster sugar
  • 50ml water
  • Pinch of salt
  • 4 large eggs
  • 4 tsp cinnamon
  • 350 ml whole milk
  • 4 tbsp honey
  • 4 slices of day old babka
  • 4 tbsp labneh or thick greek yoghurt
  • Extra honey for drizzling
  • Edible flowers
  • Crispy bacon

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