Babka French Toast | Bengingi
Indulge in a unique twist on French toast with babka slices dipped in a cinnamon cocoa batter, infused with orange juice and topped with fresh orange zest. Perfect for celebrating baking leftovers!
Ingredients
- For the French toast:
- 4 babka slices
- 150 gr milk
- 50 gr sugar
- 1 pasture raised egg
- 1/2 orange, juice
- 1/2 tbsp butter (for frying)
- For the whipped cream:
- 150 gr heavy cream
- 1 tbsp sugar
- For plating:
- 2 French toasts
- 1 tsp maple syrup
- 1 tbsp whipped cream
- 1 strawberry, sliced
- 1/2 orange, zest
- Extra virgin olive oil
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