Quench MagazineBreaded Tofu Cutlets | Vegetarian | Quench Magazine

Ingredients

• 2 lb Firm or extra-firm tofu, -frozen (see note)
• 5 c Water
• 1/2 c Finely minced fresh ginger
• 3/4 c Soy sauce
• 1/2 c Whole-wheat pastry or white flour
• 1/2 c Fine cornmeal
• Soy or other vegetable oil -for frying
• 1/2 lb Soft tofu
• Additional 1/2 c Water
• Additional 2 tb Soy sauce
• Tofu Tartar Sauce (recipe -follows)
• Fresh parsley