Low Carb Hemp Harvest Salad

Ingredients

• 2 cups (280g) butternut squash cubes
• tablespoons olive oil, divided
• 5/8 teaspoon salt, divided
• teaspoon ground black pepper, divided
• 1/3 cup (53g) thinly sliced shallot
• 1 cup hemp hearts
• 8 grams fresh sage leaves (roughly the leaves from a 1
• ounce package of fresh sage)
• 5 cups (105g) torn Lacinato kale, stems removed
• 1 cup (13g) fresh Italian parsley leaves
• 2 ounces shaved parmesan cheese
• cup roasted pumpkin seeds
• cup apple cider vinegar
• 1 tablespoon sugar free maple flavor syrup
• teaspoon minced or pressed fresh garlic
• teaspoon Dijon mustard