Tuna & Sweetcorn Canapés | What Dad Cooked
Perfect smoked salmon canapés: slices on buttered toast, cracked pepper, and lemon wedges for a delightful, not-too-rich snack to enhance your gathering.
Ingredients
- For the canapé mix
- 75g tinned tuna drained
- 75g tinned corn drained
- 1 stick of celery finely chopped
- 1 tbs chopped capers
- 8 pitted large green olives cut in half and sliced
- 1 tbs chopped fresh chives
- 1 tbs chopped fresh dill
- 2 tbs cream cheese
- 3 tbs crème fraîche
- Lemon
- To serve
- 4 small little gem lettuces
- Dill and corn to garnish
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