Sweetcorn Margaritas and Tuna Ball Canapés | What Dad Cooked

Ingredients

• For the Margaritas
• 1 x 165g drained tin of sweetcorn (undrained)
• 2 x large limes – 1 zested and zest retained for canapé below
• 1 tsp sugar
• Cointreau
• Tequila
• Sea salt flakes
• Limes for garnish
• For the tuna ball canapés
• 2 x 150g tins of drained tuna (drained)
• Zest of 1 lime from Margarita recipe
• Sweetcorn solids from Margarita recipe
• 100g peeled and boiled potatoes – cooled
• 1 egg
• 1 tbs mayonnaise
• 4 tbs chopped fresh parsley
• 2 tbs chopped fresh chives
• 15g finely chopped jalapeño slices from a jar
• 50g fresh white breadcrumbs
• Fine semolina flour or plain flour
• Vegetable oil for frying