Skinny Chicken, Vegetable and Stuffing Casserole | WW Points | Skinny Kitchen

Name: Skinny Chicken, Vegetable and Stuffing Casserole | WW Points | Skinny Kitchen
Ingredients: 1 (6 oz.) package boxed cornbread stuffing mix ((I used Mrs. Cubbison’s) see shopping tips); ⅓ cup reduced-fat butter or Smart Balance Light, (melted); 3 cups zucchini, (diced); 3 cups mushrooms, (sliced); 1 cup onions, (chopped); 1 tablespoon reduced-fat butter or Smart Balance Light; 2 cups cooked chicken, (chopped); 1 (10 ¾ oz.) can Campbell’s Healthy Request Cream of Chicken Soup; 1 cup fat-free sour cream or nonfat plain Greek yogurt; 1 cup fat-free cottage cheese; 1 teaspoon dried sage; Black pepper, (to taste)

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The hearty flavors of fall in this wonderful, comfort food casserole. Enjoy this main course dish for dinner any day of the week.

Keywords

6 weight watchers freestyle smartpoints.
7 smartpoints
casserole
casseroles
chicken
comfort food
low sugar
stuffing casserole
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Ingredients

1 (6 oz.) package boxed cornbread stuffing mix ((I used Mrs. Cubbison’s) see shopping tips)
⅓ cup reduced-fat butter or Smart Balance Light, (melted)
3 cups zucchini, (diced)
3 cups mushrooms, (sliced)
1 cup onions, (chopped)
1 tablespoon reduced-fat butter or Smart Balance Light
2 cups cooked chicken, (chopped)
1 (10 ¾ oz.) can Campbell’s Healthy Request Cream of Chicken Soup
1 cup fat-free sour cream or nonfat plain Greek yogurt
1 cup fat-free cottage cheese
1 teaspoon dried sage
Black pepper, (to taste)