Skinny Chicken, Vegetable and Stuffing Casserole | WW Points
The hearty flavors of fall in this wonderful, comfort food casserole. Enjoy this main course dish for dinner any day of the week.
Keywords
- 6 weight watchers freestyle smartpoints.
- 7 smartpoints
- casserole
- casseroles
- chicken
- comfort food
- low sugar
- stuffing casserole
- featured
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Spatula
Ingredients
- 1 (6 oz.) package boxed cornbread stuffing mix ((I used Mrs. Cubbison’s) see shopping tips)
- ⅓ cup reduced-fat butter or Smart Balance Light, (melted)
- 3 cups zucchini, (diced)
- 3 cups mushrooms, (sliced)
- 1 cup onions, (chopped)
- 1 tablespoon reduced-fat butter or Smart Balance Light
- 2 cups cooked chicken, (chopped)
- 1 (10 ¾ oz.) can Campbell’s Healthy Request Cream of Chicken Soup
- 1 cup fat-free sour cream or nonfat plain Greek yogurt
- 1 cup fat-free cottage cheese
- 1 teaspoon dried sage
- Black pepper, (to taste)
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