North Georgia Apple and Crispy Brussels Sprouts
Brussels sprouts are available year-round. However, they are at their best from autumn through early spring—the peak of their growing season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.floridasnatural.com.
Cooking tools:
- Pot
- Stove
- Ungreased pan
- Food processor
- Cutting board
- Chef's knife
- Kitchen scale
- Deep-fry thermometer
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Plate
- Spoon
- Peeler
- Fine-mesh sieve
Ingredients
- 2 & 1/2 cups Florida’s Natural ® Apple Juice
- 1/2 cup shelled raw pistachios
- 1 sprig rosemary, stem removed, leaves finely chopped
- 1 pinch fleur de sel
- Vegetable oil for frying
- 26 Brussels sprouts, trimmed and cut in half
- 2 tablespoons sherry vinegar
- Salt
- pepper
- 1/2 cup crème fraîche
- 2 tart apples, such as Granny Smith, peeled, quartered, cored and thinly sliced
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