North Georgia Apple and Crispy Brussels Sprouts
Crispy Brussels sprouts infused with Florida's Natural Apple Juice and topped with pistachios and apples—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 & 1/2 cups Florida’s Natural® Apple Juice
- 1/2 cup shelled raw pistachios
- 1 sprig rosemary, stem removed, leaves finely chopped
- 1 pinch fleur de sel
- Vegetable oil for frying
- 26 Brussels sprouts, trimmed and cut in half
- 2 tablespoons sherry vinegar
- Salt
- pepper
- 1/2 cup crème fraîche
- 2 tart apples, such as Granny Smith, peeled, quartered, cored and thinly sliced
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