North Georgia Apple and Crispy Brussels Sprouts
Brussels sprouts are available year-round. However, they are at their best from autumn through early spring—the peak of their growing season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.
Cooking tools:
- Food processor
- Deep fryer
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 2 & 1/2 cups Florida’s Natural® Apple Juice
- 1/2 cup shelled raw pistachios
- 1 sprig rosemary, stem removed, leaves finely chopped
- 1 pinch fleur de sel
- Vegetable oil for frying
- 26 Brussels sprouts, trimmed and cut in half
- 2 tablespoons sherry vinegar
- Salt
- pepper
- 1/2 cup crème fraîche
- 2 tart apples, such as Granny Smith, peeled, quartered, cored and thinly sliced
More Like This
North Georgia Apple and Crispy Brussels Sprouts
staging.floridasnatural.com
North Georgia Apple and Crispy Brussels Sprouts
floridasnatural.com
Roasted Brussels Sprouts
drkarafitzgerald.com
Roasted Brussels Sprouts With Apples
pcrm.org
Crispy Brussels Sprout Salad
thelocalpalate.com
Baked Brussels Sprouts and Apple Salad
recipes.wonkybox.nz
Best Crispy Brussels Sprouts
recipesaver.com
Apple & Brussels Sprouts Slaw
dherbs.com