Ingredient: Garlic - richmondmagazine.com

Ingredients

• 1 bunch spring garlic, with the white parts thinly sliced and separated from the green stalks
• 1 tablespoon extra virgin olive oil
• 1/2 cup packed spinach
• Salt to taste
• 1 cup ricotta, strained
• 1 large egg
• 1/2 cup Parmesano Reggiano, finely grated
• 1/4 cup all purpose flour
• 1-2 cloves garlic, sliced thin
• 1/4 cup fava beans, shucked, blanched and peeled
• 1/4 cup chicken stock
• 2-3 tablespoons spring garlic puree (or more if you want it stronger)
• Butter to mount
• Lemon to taste