Ingredient: Radicchio - richmondmagazine.com
Radicchio might not endear itself to most eaters, but it’s a taste worth acquiring.
Keywords
- Ingredient
- recipes
- Julie Heins
- Food & Drink
- radicchio
- Stephanie Ganz
- Secco Wine Bar
Ingredients
- 1/2 pound mixed chicories, including radicchio Castelfranco, Treviso, escarole and endive
- 2 tablespoons olive oil
- 2 strips crispy bacon, crumbled
- 4 eggs, poached
- 2 roasted shallots; chopped
- 3 cloves garlic, minced
- 4 teaspoons fresh thyme, finely chopped
- 4 teaspoons parsley, finely chopped
- 4 teaspoons rosemary, finely chopped
- 1/2 cup champagne vinegar
- 1 cup olive oil
- sugar, to taste
- lemon juice, to taste
- salt, to taste
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