Garlicky Rubbed Kale and Bean Salad – New Mexico Farmers' Marketing Association

Ingredients

• 1 bunch curly kale or 2 bunches dino (red Russian, or Siberian kale (about 8 ounces))
• 1 cup cooked beans of your choice; we used lima beans (1 cup of cooked beans is about half of a 15-ounce can of beans)
• 1/2 cup shredded Parmesan cheese
• 1 to 2 tablespoons olive oil
• 3 to 4 cloves garlic (finely diced (or to taste))
• Salt and pepper to taste