Arizona Chili | Anita's Tried & Heart Healthy Recipes
In a large saucepan cook the chicken, onions, and jalapenos until the chicken is no longer pink.
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Ingredients
- 2 lbs ground chicken breast
- 1 cup onions, chopped
- 4 ozs jalapenos, chopped
- 14 1/2 ozs canned crushed tomatoes
- 31 ozs canned dark red kidney beans, undrained
- 1 tbsp chili powder
- 2 tsps salt
- 1 cup low-fat tortilla chips, crushed
- 1 cup cheddar cheese, shredded
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