Chilli by Rose | Just A Pinch Recipes

Name: Chilli by Rose | Just A Pinch Recipes
Total time: 210 min
Ingredients: - olive oil to lightly line the bottom of the pot; 3 pound(s) ground beef (ground turkey can also be used); 1 large vidalia onion chopped; 2 tablespoon(s) minced garlic; 2 tablespoon(s) oregano; 2 large cans dark red kidney beans (drained); 2 tablespoon(s) chilli powder (or to your taste); 10 large carrots sliced in fairly thin pieces; 10 stalks celery sliced in fairly thin pieces; 2 red peppers chopped; 1 large green pepper chopped; 1 large can tomato sauce(15 ozs.); 2 large cans diced tomatoes or stewed tomatoes (28 ozs. each); 2 bottles of heinz chilli sauce; - tobasco sauce to your taste (i add last); 4 tablespoon(s) cumin(or more to your taste, i add more); ## I ALSO SERVE WITH DICED JALEPENOS, MEXICAN CHEESE, SOUR CREAM AND SLICED BLACK OLIVES FOR PEOPLE TO PUT ON THE TOP

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In a very large pot, brown onion, garlic on low heat until slightly tender and add all the chopped vegetables and oregano stir and continue browning on low heat, add the meat...

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Ingredients

- olive oil to lightly line the bottom of the pot
3 pound(s) ground beef (ground turkey can also be used)
1 large vidalia onion chopped
2 tablespoon(s) minced garlic
2 tablespoon(s) oregano
2 large cans dark red kidney beans (drained)
2 tablespoon(s) chilli powder (or to your taste)
10 large carrots sliced in fairly thin pieces
10 stalks celery sliced in fairly thin pieces
2 red peppers chopped
1 large green pepper chopped
1 large can tomato sauce(15 ozs.)
2 large cans diced tomatoes or stewed tomatoes (28 ozs. each)
2 bottles of heinz chilli sauce
- tobasco sauce to your taste (i add last)
4 tablespoon(s) cumin(or more to your taste, i add more)
## I ALSO SERVE WITH DICED JALEPENOS, MEXICAN CHEESE, SOUR CREAM AND SLICED BLACK OLIVES FOR PEOPLE TO PUT ON THE TOP