Fajita chicken one-pot recipe | Good Food

Ingredients

• 2 tsp olive oil
• 200g cooking chorizo roughly chopped
• 6 boneless and skinless chicken thighs roughly chopped
• 2 red onions roughly chopped
• 2 Romano peppers roughly chopped
• 1½ tbsp fajita seasoning
• 400g can pinto beans drained and rinsed
• 350g new potatoes halved, or quartered if large
• 300ml chicken stock made with 1 stock cube
• 3 corn on the cobs halved or quartered
• 100g soured cream to serve
• handful of parsley chopped, to serve (optional)