Beer-Battered Fried Calamari with Cucumber Sauce | RICARDO

Ingredients

• 1/2 cup (80 g) English cucumber, seeded and diced
• 1/4 cup (40 g) red onion, finely chopped
• 1 garlic clove, very finely chopped
• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) plain yogurt
• 1 tbsp (15 ml) whole-grain mustard
• A few drops of Tabasco-style sauce
• 1 341 ml bottle of pale ale
• 1 1/2 cups (225 g) all-purpose flour
• 1 tbsp dried oregano
• 2 tsp salt
• 1/4 cup (35 g) graham cracker crumbs
• 1 lb (450 g) squid
• Peanut, olive or canola oil, for frying