Louisiana bread pudding from Winter Food by Jill Norman
This Louisiana favourite, with its bourbon whisky or cognac sauce, has become a staple in our household ever since I sampled four or five subtly different versions on a visit to New Orleans. Some v...
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Ingredients
- 500 ml full milk
- 50 g butter, plus extra for greasing
- ½ day-old French loaf cubed
- 80 g raisins
- 80 g pecan nuts, chopped
- 2 eggs
- ½ teaspoon grated nutmeg
- 150 ml single cream
- 1 teaspoon cornflour
- 30 g caster sugar
- ½ teaspoon vanilla extract
- 3 tablespoons bourbon whisky
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