New Orleans Bread Pudding

Ingredients

• 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
• 1 qt milk
• 3 eggs (large)
• 2 cups sugar
• 2 Tbsp vanilla extract
• 1 cup raisins (soaked an hour or two in 1/4 cup bourbon)
• 1/4 teaspoon allspice
• 1/4 to 1/2 teaspoon cinnamon
• 3 Tbsp unsalted butter, melted
• 1/2 cup (1 stick) butter, melted
• 1 cup sugar
• 1 egg
• 1/2 cup Kentucky bourbon whiskey (less or more to taste)