Bean Tortilla Casserole Recipe - Cooking Index

Bean Tortilla Casserole Recipe - Cooking Index

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Main Course recipe for Bean Tortilla Casserole - * Four 15 oz cans of pinto beans may be substituted for the water** You should use 1/3 to 1/2 cup of canned chipotle chiles in adobo*** Tortillas...

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Ingredients

  • 4 cups 948ml Water
  • 1 lb 454g / 16oz Pinto beans
  • 1/2 cup 31g / 1.1oz Onion
  • 2 Garlic
  • Chipotle or jalapeno chiles
  • 1 1/2 teaspoons 7.5ml Chicken bouillon
  • 1/8 teaspoon 0.6ml Cumin
  • 1 1/2 cups 355ml Vegetable oil
  • 2 1/2 cups 156g / 5.5oz Cooked chicken
  • 12 Flour tortilla
  • 1 1/2 cups 355ml Sour cream
  • 1/4 cup 15g / 0.5oz Monterey jack cheese
  • Green onion

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