Habanero Peach Butter Recipe - Recipezazz.com
Keep in the freezer wrapped in plastic wrap and just cut off what you need -- add to fish, chicken or pork!
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Ingredients
- 2 tablespoons olive oil
- 2 habanero chiles, minced (can sub 4 jalapeños, minced if you want a bit less of a kick)
- 3 ounces red bell pepper, minced (1/2 pepper)
- 1/2 shallot, minced
- 6 tablespoons balsamic vinegar (do not substitue another kind of vinegar)
- 1 tablespoon honey
- 3/4 pound peaches (peeled and sliced but keep skin on, 3 large peaches)
- 3/4 pound unsalted butter (softened)
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