Peach Habanero Chutney - Burn Blog

Peach Habanero Chutney - Burn Blog

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The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mi

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Ingredients

  • 1 tsp dried crushed habanero chiles
  • 2 lbs peaches, peeled, pitted, and diced
  • 2 cups white vinegar
  • 1 1/4 cup light brown sugar
  • 1/4 cup lemon juice
  • 1 medium onion, minced
  • 1/2 cup raisins
  • 2 tsp mustard seeds
  • 1 tsp grated fresh ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice

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