Habanero Peach Chutney | Recipe Binder

Ingredients

• 3 cups peaches, diced
• 3 tablespoons habaneros, puréed or finely minced
• 3 tablespoons tamarind purée, deseeded
• 1/4 cup apple-cider vinegar
• 1/4 cup lemon juice
• 1/4 cup dark brown sugar
• 1 cup red onion, minced
• 3 tablespoons grated ginger
• 1 tablespoons cinnamon
• 1 tablespoons toasted allspice berries, crushed
• 1 tablespoons sea salt