Beef Tataki

Beef Tataki

asianinspirations.com.au

Beef Tataki, one of Japan’s most popular and loved dishes. This cooking technique involves deliciously marinated meat, lightly seared on a hot pan that when cut…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Plastic wrap
  • Plate
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Refrigerator
  • Paper towel
  • Tongs
  • Serving platter

Ingredients

  • 400g beef fillet (trimmed)
  • ¼ cup Obento Ponzu Sauce
  • 1 tbsp oil
  • Salt
  • pepper
  • ½ cup Obento Ponzu Sauce
  • ½ brown onion (finely diced)
  • 1 tsp fresh ginger (finely grated)

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