Soy and Butter Poached Halibut Recipe - Great British Chefs

Soy and Butter Poached Halibut Recipe - Great British Chefs

www.greatbritishchefs.com

Simon Hulstone prepares an exquisite poached halibut recipe, pairing the fish with eel and apple. A simple and effective recipe

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Ingredients

  • 4 halibut fillets, approximately 60g each
  • 150g of salted butter
  • 50ml of soy sauce
  • 1 lemon
  • 1 orange
  • 1 lime
  • 1 pink grapefruit
  • 6 Granny Smith apples
  • 100g of sea salt
  • 50ml of white wine vinegar
  • 50g of caster sugar
  • 2 star anise
  • 6 peppercorns
  • 50g of smoked eel
  • buckler sorrel
  • borage, flowers only
  • wild chervil
  • sweet cicely, leaves and flowers

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