Steenís Roasted Duck Club Sandwich | Emerils.com

Ingredients

• 2 duck breasts (about 8 ounces each)
• 1/4 cup kosher salt
• 1/4 cup cracked black peppercorns
• 1/2 cup Steenís 100% Pure Cane Syrup
• 4 cloves garlic, peeled
• 8 dried juniper berries
• 8 black whole peppercorns
• Salt and freshly ground black pepper to taste
• 1 tablespoon plus 1 teaspoon olive oil
• 1/2 cup thinly sliced red onions
• 1 cup shredded white cabbage
• 1 cup shredded red cabbage
• 1 cup well-washed shredded fresh spinach
• 1/2 cup finely chopped green onions (green part only)
• 1/4 cup chopped fresh parsley leaves
• 1 tablespoon Creole or whole-grain mustard
• 3/4 cup Aioli Mayonnaise
• 8 slices brioche or French bread
• 12 thin slices Brie cheese
• 12 thin slices bacon, crisp fried