Cornish Pasties | Reader's Digest Canada

Name: Cornish Pasties | Reader's Digest Canada
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 1-1/2 tsp salt; 3/4 tsp baking powder; 1 cup shortening; 8 to 10 tbsp ice water; 1 lb beef top round steak (cut into 1/2-inch pieces); 1-1/2 cups finely chopped onion; 1-1/2 cups cubed peeled potatoes (1/2-inch cubes); 1-1/2 cups chopped peeled turnips (1/2-inch cubes); 1 tsp salt; 1/4 tsp pepper; 4 tbsp butter; 1/2 cup evaporated milk (optional); Ketchup

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"My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was...

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