Cornish Pasty Recipe
Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 lb ground chuck
- 1 medium onion, diced
- 3 large baking potatoes, sliced thinly
- 2 cups flour
- 1 teaspoon salt
- 8 tablespoons shortening
- 5 tablespoons water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cornish Pasties Recipe: How to Make It
tasteofhome.com
Cornish Pasties Recipe
food.com
Cornish Pasties
jamiegeller.com
Cornish Pasties | Reader's Digest Canada
readersdigest.ca
Traditional Cornish Pasty Recipe – Perfect for Any Occasion | PEKIS Recipes
pekis.eu
Cornish Pasty Recipe: How to Make Cornish Pasty Recipe | Homemade Cornish Pasty Recipe
recipes.timesofindia.com
Cornish Pasties
growingchefsontario.ca
Easy Cornish Pasties Recipe: How to Make It
tasteofhome.com