Vegetable Bhiryani
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 50 Grammes Almonds Blanch. Mix
- 100 Grammes Carrots For cooking
- 3 Nos Chillies, Red Dry For grinding
- 1 Nos Coconut For grinding
- 1/2 Teacup Curds To add to the Bhiryani
- 2 Teacup Dhal, Moong For cooking
- 3 Tablespoons Ghee For frying
- 1 Inch Ginger For grinding
- 100 Grammes Green Peas For cooking
- 1 Teaspoon Jeera/Cumin Seeds For grinding
- 1 Medium Onion For grinding
- 50 Grammes Plums Clean. Mix
- 100 Grammes Potatoes For cooking
- 4 Teacup Rice, fine grain. (Jirasal or Delhi) Base
- 0 Little Salt For taste
- 100 Grammes Tomatoes For Pulp.
- 1 units Turmeric/Haldi For grinding
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