Bhiryani Chicken 1

Ingredients

• 1 Kilogram Chicken washed and cut
• 500 Grammes Curds For marinade
• 6 Medium Chillies Green For grinding
• 1 Teaspoon Jeera/Cumin Seeds For grinding
• 1/2 Teaspoon Turmeric Powder For grinding
• 3 Sticks Cinnamon For grinding
• 2, 1/2 Tablespoon Coriander/Dhania For grinding
• 10 Large Chillies Red Dry For grinding
• 3 Pods (whole) Garlic For grinding
• 1 Inch Ginger For grinding
• 12 Nos Pepper Corns For grinding
• 12 Whole Cloves (spice) For grinding
• 12 Medium Onions Sliced and fried
• 3 Tablespoons Cooking Oil For frying onions
• 1 Kilogram Rice, Basmati Par boiled
• Some Nos Lemon Rind Item 7 method
• 4 Tablespoons Ghee For topping rice
• 1 Teaspoon Jeera/Cumin Seeds For cooking chicken
• 10 Nos Pepper Corns For cooking chicken
• 1 Teaspoon Kalonji - Nigella or Onion Seeds For cooking chicken
• 1 Kilogram Rice, Basmati Recipe Base
• 300 Grammes Tomatoes sliced
• 1 Teaspoon Turmeric Powder For cooking chicken
• 1 Teaspoon Garam-Masala For cooking chicken
• 30 Ml. Milk Baking
• 2 Pinches Kesar/Saffron For cooking chicken
• 30 Grammes Cashew Nuts fried