Chowli Beans Curry

Ingredients

• 1 Teacup Water For boining
• 500 Grams Chowli Beans/Alsande "Sango" Clean, and remove fiber, and cut 1" lengths.
• 2 Nos. Potatoes Recipe Base, cut and boil
• 1 1/2 Nos. Chillies Red Dry Roast and Grind
• 1 Teaspoon Coriander(Dhania) Roast and Grind
• 1/2 Teaspoon Turmeric/Haldi Roast and Grind
• 1/2 Teaspoon Jeera (Cumin Seeds) Roast and Grind
• 2 Nos. Pepper Corns Roast and Grind
• 1 1/2 Nos. Cloves (Lavang) Roast and Grind
• 1/4 Teaspoon Aniseed (Suwa, Shopa) Roast and Grind
• 1/2 Nos. Coconut (Narial) Scape, Roast and Grind
• 1/2 Teaspoon Kuskus - poppy seeds Roast and Grind
• 1/2 Medium Onion Slice, Roast and Grind
• 1/2 Ball Tamarind small ball
• Little Salt to taste.
• 1 Tablespoon Cooking Oil For seasoning
• 1 Teaspoon Mustard Seed (Sarson) For seasoning
• 3 Flakes/Cloves Garlic (Lason, Losun) Crushed, for seasoning