How To Make Restaurant-Style Salsa in a Blender | Recipe Cart | Recipe Cart

Ingredients

• 1 (28-ounce) can whole peeled tomatoes with their juices
• 1 cup fresh cilantro, loosely packed
• 1/2 small red onion, coarsely chopped
• 2 medium jalapeños, seeds and membranes removed, coarsely chopped
• 2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
• 1 or 2 cloves garlic, coarsely chopped
• 1/4 teaspoon kosher salt