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Ingredients

• 10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed )
• 1 medium jalapeno (stem, seeds, and membrane removed)
• 1 medium yellow onion (peeled and cut into quarters)
• 4 medium cloves garlic (peeled and smashed)
• 2 ½ Tablespoons olive oil (divided)
• 1 ½ teaspoons fine sea salt (or to taste; divided)