Eggplant and Potato Curry | Nutrition for ME

Ingredients

• 2 Tablespoons Vegetable Oil
• ½ Onion (Chopped)
• 1 teaspoon Curry Powder
• 1 clove Garlic (Minced)
• 2 teaspoons Ginger (Grated, or ¼ teaspoon ground ginger)
• 1 Green Chili Pepper (Seeded and chopped)
• 1 Eggplant (Chopped)
• 1 Potato (Chopped)
• 1 Tomato (Chopped)
• 2 Tablespoons Tomato Paste
• 1 teaspoon Salt
• Ground Black Pepper (To taste)
• ½ cup Unsweetened Coconut Milk (Or plain yogurt)
• 4 Tablespoons Cilantro (Fresh, chopped)