Vegan Eggplant and Potato Curry | AH7.fit™
Summary Searching for a hearty and wholesome plant-based meal? Dive into this Vegan Eggplant and Potato Curry, a perfect blend of spices and comfort. Rich in fl
Ingredients
- Eggplants: 2 medium-sized (about 500g)
- Potatoes: 3 large (about 700g)
- Tomatoes: 2 large (finely chopped (about 300g))
- Onion: 1 large (finely chopped (about 150g))
- Green chilies: 2 (slit)
- Garlic cloves: 4 (minced)
- Ginger: 1-inch piece (minced)
- Turmeric powder: 1 tsp (5g)
- Red chili powder: 1 tsp (5g)
- Cumin seeds: 1 tsp (5g)
- Coriander powder: 2 tsp (10g)
- Vegetable oil: 3 tbsp (45ml)
- Salt: To taste
- Fresh cilantro: For garnishing
- Coconut milk: 1 cup (240ml)
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