Eggplant and Potato Curry Recipe - Food.com
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommen
Ingredients
- 1 tablespoon oil
- 2 tomatoes, large cut into 1-inch pieces
- 2 eggplants, medium size cut into 1-inch pieces, Recommend using Japanese Eggplant
- 2 potatoes, medium size cut into 1-inch pieces, Recommend using thin skinned white potatoes
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon garam masala
- 1/4 teaspoon sugar
- salt
- 1 -1 1/2 cup water
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